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Chanzo: Mapishi Classic

Tarehe Iliyotolewa: 2019-12-04

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Kituo cha Kazi/Tukio: Tanzania
Imetembelewa mara! 3795 ... Deadline: 2020-12-31 00:00:00

MAHITAJI/INGREDIENTS

1.Siagi Robo kilo(1/4 Kg)

  1/4Kg Butter

2.Sukari Robo kilo(1/4 Kg)

 1/4 Kg Sugar

3.Unga Robo kilo(1/4 Kg)

 1/4 Kg Plain Purpose Flour

4.Mayai 6

 6 Eggs

5.Arki Vanilla Kijiko cha chai 1

 1 Tea Spoon Vanilla Essence

6.Cocoa Vijiko vya Chakula 3

 3 Tbsp Cocoa Powder

7.Baking Powder Kijiko Cha Chakula 1

 1 Tbsp Baking Powder

8.Chungwa 1

 1 Orange

7.Maganda ya Chungwa Kijiko Cha Chakula 1

 1 Tbsp Orange Zest

8.Chumvi Kiduchu

 Pinch of Salt

9.Fruit Cake Kikombe Cha Chai Nusu(Sio Lazima)

 1/2 Cup Fruit Cake(Optional)

10.Juisi ya Chungwa Vijiko 3

 3 Tbsp Lemon Juice

MAANDALIZI/PREPARATIONS

1.Chekecha unga kwenye bakuli kisha weka chumvi na baking powder na uchanganye vizuri kwa mwiko

 In a bowl sift the flour then add baking powder and salt,mix them very well by using spartula

2.Osha chungwa vizuri kasha lipare kwa kipario ili upate maganda yake kijiko kimoja

 Wash an orange then grate it till you get one spoon of its zest

3.Weka maganda ya chungwa na Fruit Cake kwenye ungana uchanganye tena vizuri

 Add the orange zest and Fruit Cake in a bowl of flour and mix them very well

4.Weka sukari na siagi kwenye bakuli jengine

  In a separate bowl add sugar and butter

5.Saga mchanganyiko wako kiasi cha dakika 3

 Beat the mixture for atleast 3 minutes

6.Weka Vanilla endelea kusaga kiasi cha dakika 2

 Then add vanilla and keep beating the mixture for 2 minutes

7.Weka mayai yako moja moja mpaka yamalize huku ukiendelea kusaga

 Add the eggs one by one until you complete them alland keep beating the mixture

8.Weka juice ya chungwa kisha saga tena kidogo

 Add lemon juice and keep beating the mixture

9.Malizia kuweka unga kidogo kidogo mpaka umalize wotehuku ukisaga

 Lastly add flour little by little till it finish and beat your mixture

10.Chukua bakuli chota mchanganyiko wako weka miko 3

 In a small bowl add your butter mixture atleast 3 spatula of it

11.Kisha weka cocoa kwenye kibakuli uloweka mchanganyiko wako changanya vizuri kwa kijiko kikubwa

  Add cocoa in that mixture and mix it well by using table spoon

12.Washa Jiko la Umeme moto wa nyuzi joto 160

 Pre heat the oven 160’C

13.Chukua trei weka karatasi ya kupikia

 In a tray add baking paper

14.Kisha Anza kuweka mchanganyiko mweupe na kati weka wa cocoa kasha malizia mweupe

  Start to add white butter mixture and the cocoa mixture at the middle and the white mixture on top

JINSI YA KUPIKA/HOW TO COOK

1.Weka trei jikoni kwa muda wa dakika 50 ndio fungua jiko na tizama keki yako

 Bake the cake for 50 minutes then  open the oven to check it

2.Ingiza kijiti kisafi kwenye sehemu mbali mbali za keki yako kuangalia kama imeiva

 Insert the tooth pick in the cake to check if it is cooked well and done

3.Ikiwa kijiti kitatoka na umaji maji basi keki yako bado rudisha jikoni

 If the tooth pick seems to be wet the cake its not yet cooked return it in the oven

4.Kijiti kikitoka kikavu zima jiko toa keki wacha ipoe

 If the spoon comes dry switch off the oven and remove the cake let it cool

5.Ikipoa toa kwenye trei na ikate vipande tayari kuliwa na kinywaji upendacho

 When it is cool cut it into pieces and serve with any drink you prefer

Note:

Kwa mapishi zaidi, tembelea Mapishi Classic 

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