Keki rahisi ya Kokoa na Vanilla (Simple Cacao and Vanilla Cake)
Maelezo
Chanzo: Mapishi Classic
Tarehe Iliyotolewa: 2019-12-04
MAHITAJI/INGREDIENTS
1.Siagi Robo kilo(1/4 Kg)
1/4Kg Butter
2.Sukari Robo kilo(1/4 Kg)
1/4 Kg Sugar
3.Unga Robo kilo(1/4 Kg)
1/4 Kg Plain Purpose Flour
4.Mayai 6
6 Eggs
5.Arki Vanilla Kijiko cha chai 1
1 Tea Spoon Vanilla Essence
6.Cocoa Vijiko vya Chakula 3
3 Tbsp Cocoa Powder
7.Baking Powder Kijiko Cha Chakula 1
1 Tbsp Baking Powder
8.Chungwa 1
1 Orange
7.Maganda ya Chungwa Kijiko Cha Chakula 1
1 Tbsp Orange Zest
8.Chumvi Kiduchu
Pinch of Salt
9.Fruit Cake Kikombe Cha Chai Nusu(Sio Lazima)
1/2 Cup Fruit Cake(Optional)
10.Juisi ya Chungwa Vijiko 3
3 Tbsp Lemon Juice
MAANDALIZI/PREPARATIONS
1.Chekecha unga kwenye bakuli kisha weka chumvi na baking powder na uchanganye vizuri kwa mwiko
In a bowl sift the flour then add baking powder and salt,mix them very well by using spartula
2.Osha chungwa vizuri kasha lipare kwa kipario ili upate maganda yake kijiko kimoja
Wash an orange then grate it till you get one spoon of its zest
3.Weka maganda ya chungwa na Fruit Cake kwenye ungana uchanganye tena vizuri
Add the orange zest and Fruit Cake in a bowl of flour and mix them very well
4.Weka sukari na siagi kwenye bakuli jengine
In a separate bowl add sugar and butter
5.Saga mchanganyiko wako kiasi cha dakika 3
Beat the mixture for atleast 3 minutes
6.Weka Vanilla endelea kusaga kiasi cha dakika 2
Then add vanilla and keep beating the mixture for 2 minutes
7.Weka mayai yako moja moja mpaka yamalize huku ukiendelea kusaga
Add the eggs one by one until you complete them alland keep beating the mixture
8.Weka juice ya chungwa kisha saga tena kidogo
Add lemon juice and keep beating the mixture
9.Malizia kuweka unga kidogo kidogo mpaka umalize wotehuku ukisaga
Lastly add flour little by little till it finish and beat your mixture
10.Chukua bakuli chota mchanganyiko wako weka miko 3
In a small bowl add your butter mixture atleast 3 spatula of it
11.Kisha weka cocoa kwenye kibakuli uloweka mchanganyiko wako changanya vizuri kwa kijiko kikubwa
Add cocoa in that mixture and mix it well by using table spoon
12.Washa Jiko la Umeme moto wa nyuzi joto 160
Pre heat the oven 160’C
13.Chukua trei weka karatasi ya kupikia
In a tray add baking paper
14.Kisha Anza kuweka mchanganyiko mweupe na kati weka wa cocoa kasha malizia mweupe
Start to add white butter mixture and the cocoa mixture at the middle and the white mixture on top
JINSI YA KUPIKA/HOW TO COOK
1.Weka trei jikoni kwa muda wa dakika 50 ndio fungua jiko na tizama keki yako
Bake the cake for 50 minutes then open the oven to check it
2.Ingiza kijiti kisafi kwenye sehemu mbali mbali za keki yako kuangalia kama imeiva
Insert the tooth pick in the cake to check if it is cooked well and done
3.Ikiwa kijiti kitatoka na umaji maji basi keki yako bado rudisha jikoni
If the tooth pick seems to be wet the cake its not yet cooked return it in the oven
4.Kijiti kikitoka kikavu zima jiko toa keki wacha ipoe
If the spoon comes dry switch off the oven and remove the cake let it cool
5.Ikipoa toa kwenye trei na ikate vipande tayari kuliwa na kinywaji upendacho
When it is cool cut it into pieces and serve with any drink you prefer
Note:
Kwa mapishi zaidi, tembelea Mapishi Classic
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